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Regular Seats
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Places Of Honor
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Vip Corner
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of champagne and 50 cl mineral water)
Mise en bouche
Effiloché of crab, celery cream
Crisp vegetables, apple gel
Duck foie gras bavarois,
Beet condiment, coffee-flavored crumble
Farm guinea fowl filet, Coco bean mousseline,
Mijotée de légumes, sauce épices Tandoori
Piña colada en texture, touche passion
Mango - pink berry sorbet
including 1 glass of Champagne and 50 cl of mineral water
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of champagne and 50 cl mineral water)
Mise en bouche
Duck foie gras marble with red wine,
Pear chutney, puff pastry brioche
Pearl cod fillet, pumpkin seed Viennoise.
Potato emulsion with olive oil, Avruga
Fraîcheur à la bière ambrée
Mignon de veau en cuisson douce,
Cube of polenta, young vegetables
Brown juice
Piña colada texture, touch of passion
Mango / pink berry sorbet
including 1 glass of Champagne and 50 cl of mineral water
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of champagne and 50 cl mineral water)
Mise en bouche
Vegetable cheese panna cotta, dried fruit escabeche.
Bouquet of lamb's lettuce
Vegetable ravioli opened in fine jelly
Creamy potato with olive oil
Fillet of sea bream à l'unilatérale,
Coconut bean mousseline, vegetables of the moment
Onion Umami Sauce
OR
L'assiette tentation de légumes
Pina Colada in texture, touch of passion
Mango / pink berry sorbet
including 1 glass of Champagne and 50 cl of mineral water
(Fish option available for each session at 57€ / pers.)
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Mise en bouche
Duck foie gras terrine with "Grand Marnier"
Citrus purée and petit kougelhopf
Salmon cream with dill, lentil salad
Quail ballottine stuffed with cranberries
Creamy potato, simmered vegetables, hay sauce
Chocolate-raspberry glazed entremet
Rosewater financier
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Mise en bouche
Bluefin tuna tataki with sesame oil, fermented cabbage
and Horseradish emulsion
Seared foie gras scallop, Mushroom French toast
Sweet and sour sauce
"Cucumber Limoncello" freshness
Roasted beef fillet heart, celery mousseline
Instant vegetables, truffle sauce
Chocolate-raspberry ice cream
Rosewater financier
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Mise en bouche
Smoked tofu carpaccio, sauerkraut with vinegar
Horseradish emulsion
Farm egg at 64°, lentille verte du Puy
Balsamic vinegar reduction
Gourmand mélange de légumes et pépinettes à l'huile de citron
OR
(Back of cod in court bouillon fricassée de légumes
et pépinettes, Tajine sauce)
Chocolate-raspberry ice cream
Financier à l'eau de rose
(Fish option available for each session at 57€ / pers.)
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Management reserves the right to modify a product according to availability.
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