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Regular Seats
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Places Of Honor
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Vip Corner
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of Crémant and 50 cl of mineral water)
Marinated salmon
Vegetable pickles with fromage blanc
Red beet condiment
Veal grenadin, truffle mousseline,
Pan-fried vegetables
Rosemary juice
Dark chocolate - raspberry parfait
Vanilla ice cream
including 1 glass of Crémant and 50 cl of mineral water
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of Crémant and 50 cl of mineral water)
Duck foie gras terrine
Muscat - saffron fine jelly
Small kougelhopf
Back of sea bass
Etuvée of fennel with orange,
White balsamic
Rouelle of free-range poultry
Glazed colored vegetables
Truffle purée
Dark chocolate - raspberry parfait
Vanilla ice cream
including 1 glass of Crémant and 50 cl of mineral water
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of Crémant and 50 cl of mineral water)
Sliced crisp white cabbage, wakame
Fennel, black sesame and tofu
Vegetable curry of the moment “cocotte”.
Fried panisse
OR
Sea bass back with orange,
Vegetable curry
Vegan dark chocolate parfait
Lychee raspberry sorbet
including 1 glass of Crémant and 50 cl of mineral water
(Fish option available for each session at 52€ / pers.)
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Poultry and duck galantine with foie gras
"Fruit" apple declension in texture
Roast veal quasi by the piece
Truffled mousseline, seasonal vegetables
"The important thing is the rose"
A delicious shortbread, fromage blanc mousse and lychee sorbet
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Duck foie gras terrine
Tart strawberry and rhubarb coulis
Apricot-raisin bread
Salmon confit - toasted sesame
Split pea condiment
Green curry flavored oil
Seared veal rib steak
Truffle purée, reduced meat juice and beetroot
"The important thing is the rose"
A delicious shortbread, fromage blanc mousse and lychee sorbet
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Pot au feu vegetable compote
Black radish and ravigote
Fruit and vegetable gazpacho
Celery stick - green apple emulsion
Fregola risotto - vegetable minute
Smoked pumpkin seeds
Pineapple carpaccio, mango tartar, lychee sorbet
(Fish option available for each session at 52€ / pers.)
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Management reserves the right to modify a product according to availability.
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