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Regular Seats
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Places Of Honor
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Vip Corner
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of Crémant and 50 cl of mineral water)
Marinated salmon
Vegetable pickles with fromage blanc
Red beet condiment
Veal grenadin, truffle mousseline,
Pan-fried vegetables
Rosemary juice
Dark chocolate - raspberry parfait
Vanilla ice cream
including 1 glass of Crémant and 50 cl of mineral water
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of Crémant and 50 cl of mineral water)
Duck foie gras terrine
Muscat - saffron fine jelly
Small kougelhopf
Back of sea bass
Etuvée of fennel with orange,
White balsamic
Rouelle of free-range poultry
Glazed colored vegetables
Truffle purée
Dark chocolate - raspberry parfait
Vanilla ice cream
including 1 glass of Crémant and 50 cl of mineral water
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
(including 1 glass of Crémant and 50 cl of mineral water)
Sliced crisp white cabbage, wakame
Fennel, black sesame and tofu
Vegetable curry of the moment “cocotte”.
Fried panisse
OR
Sea bass back with orange,
Vegetable curry
Vegan dark chocolate parfait
Lychee raspberry sorbet
including 1 glass of Crémant and 50 cl of mineral water
(Fish option available for each session at 52€ / pers.)
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Delicious poultry and foie gras en croûte
Choucroute salad with cumin
Roast duck fillet
Truffled potato gratin
Seasonal vegetables
Vanilla-raspberry vacherin
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Inklusive 1 Glas Crémant als Aperitif und 50 cl Mineralwasser
Terrine aus Entenstopfleber
Variation rund um die Birne
Aprikosen-Haselnuss-Brot
Adlerfischfilet mit Crémant d’Alsace Beurre Blanc
Lauchfondue mit einem Hauch Ingwer
Kalbsmedaillon, reduzierte Trüffeljus
Feine Gemüsevariationen
Vanille-Himbeer-Vacherin
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Fava beans and chanterelles, oat milk – soy – truffle emulsion
Vegetable tian, sweet pepper coulis
Colorful chips, arugula sorbet
Seasonal variations, from market gardener to plate
Pear variations
Coulis, fruits, and sorbet
(Fish option available for each session at 54€ / pers.)
Wednesday / Thursday Lunchtime
Show at 2:30 p.m.
Saturday / Sunday Lunchtime
Show at 2:30 p.m. on Saturday and 2:45 p.m. on Sunday
Friday / Saturday Evening
Show at 10:15 p.m.
Management reserves the right to modify a product according to availability.
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