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A warm, festive atmosphere makes this restaurant a must at the Royal Palace. Capacity for 800 guests.
In a chic, intimate atmosphere, this restaurant will treat its 150 guests to a refined meal in a gentle musical setting.
Amuse-bouche: Bavarois of shellfish juice
Smoked soy - cauliflower heart - quail egg
1 glass of Crémant rosé Muré
Duck foie gras, its breast in mi-cuit, sawarak pepper
Clementine freshness - smoked eel vinaigrette
Pinot Gris Kappellreben
Filet of sea bream "chimi-churry", crisp vegetables, rice vinegar
Lobster on a Frégola risotto, olive oil perfumed with green curry
Chablis - Domaine Moillard Grivot
Alsace capon in two batches, soft and crisp, butternut cake truffled
Haut Médoc La demoiselle de Peyrat Fourthon
The plate of three cheeses from our region, country bread with dried fruits
Haut Médoc La demoiselle de Peyrat Fourthon
Moka-white coffee, vanilla cream - "Berewecka" ice cream
Coffee, mineral water at discretion
Duck terrine with foie gras en croûte
Radish pickles - tangy honey
Slow-cooked veal quasi
Potato crumble with truffles
Small vegetables
Creamy dome with Crémant d'Alsace
Strawberry confit, chocolate sorbet and passion fruit coulis
0
Duck foie gras and citrus compote
Petit Kougelhopf
Royal dorade with pretzel and horseradish crust
Sauerkraut with Thai broth - ginger
Filet of beef marinated in peppers
Marchand de vin sauce
Mousseline parmentière with truffles
Creamy dome with Crémant d'Alsace
Strawberry confit, chocolate sorbet and passion fruit coulis
0
Tomato tatin, arugula pesto
Red beet - carrot emulsion
Raspberry vinegar - smoked tofu
Royal dorade
Honey-lemon chickpeas
OR
Tian and small colorful vegetables
Some cereals with golden sesame oil
Sorrel juice
Panacotta with plant milk
Fruit minestrone - strawberry sorbet
0
ON REQUEST
Children's menu up to 12 years
(excluding Christmas show performances)
0
By selecting different menus, a shift in service is to be expected (to be displayed just Majestic if they select several different menus).
Poultry and duck galantine with foie gras
"Fruit" apple declension in texture
Roast veal quasi by the piece
Truffled mousseline, seasonal vegetables
"The important thing is the rose"
A delicious shortbread, fromage blanc mousse and lychee sorbet
0
Duck foie gras terrine
Tart strawberry and rhubarb coulis
Apricot-raisin bread
Salmon confit - toasted sesame
Split pea condiment
Green curry flavored oil
Seared veal rib steak
Truffle purée, reduced meat juice and beetroot
"The important thing is the rose"
A delicious shortbread, fromage blanc mousse and lychee sorbet
0
Pot au feu vegetable compote
Black radish and ravigote
Fruit and vegetable gazpacho
Celery stick - green apple emulsion
Fregola risotto - vegetable minute
Smoked pumpkin seeds
Pineapple carpaccio, mango tartar, lychee sorbet
0
0
ON REQUEST
Children's menu up to 12 years
(excluding Christmas show performances)
0
By selecting different menus, a shift in service is to be expected (to be displayed just Majestic if they select several different menus).
Amuse-bouche
Gambas dashi, avocado guacamole
Wakame salad
Pea panacotta, pickled carrot
Dried beef shavings
Veal rib steak, potato churros
Vegetable simmer, grape must mustard sauce
In the spirit of a lemon tart
Verbena sorbet
0
Amuse-bouche
Lingot of goose foie gras with Calvados
Apple and onion chutney, Cidre jelly
Just-grilled scallops
Artichoke concassé with coriander, saffron pearls
Litchi freshness, raspberry slivers
Rosé cooked duck breast
Roasted endive, red beet purée
Tonka bean sauce
In the spirit of a lemon tart
Verbena sorbet
0
Amuse-bouche
Quinoa tabbouleh, avocado guacamole
Wakame salad
Vegetable crisp, Japanese pearls
Spicy juice
Snacked gambas, chickpea mousseline,
vegetables of the moment
Orange butter
OR
Vegetable plate:
Simmered carrots, chanterelles, radishes and snow peas
Red beet pulp, potato churros
In the spirit of a lemon tart
Verbena sorbet
0
ON REQUEST
Children's menu up to 12 years
(excluding Christmas show performances)
0
By selecting different menus, a shift in service is to be expected (to be displayed just Majestic if they select several different menus).
Mise en bouche
Duck foie gras terrine with "Grand Marnier"
Citrus purée and petit kougelhopf
Salmon cream with dill, lentil salad
Quail ballottine stuffed with cranberries
Creamy potato, simmered vegetables, hay sauce
Chocolate-raspberry glazed entremet
Rosewater financier
0
Mise en bouche
Bluefin tuna tataki with sesame oil, fermented cabbage
and Horseradish emulsion
Seared foie gras scallop, Mushroom French toast
Sweet and sour sauce
"Cucumber Limoncello" freshness
Roasted beef fillet heart, celery mousseline
Instant vegetables, truffle sauce
Chocolate-raspberry ice cream
Rosewater financier
0
Mise en bouche
Smoked tofu carpaccio, sauerkraut with vinegar
Horseradish emulsion
Farm egg at 64°, lentille verte du Puy
Balsamic vinegar reduction
Gourmand mélange de légumes et pépinettes à l'huile de citron
OR
(Back of cod in court bouillon fricassée de légumes
et pépinettes, Tajine sauce)
Chocolate-raspberry ice cream
Financier à l'eau de rose
0
0
ON REQUEST
Children's menu up to 12 years
(excluding Christmas show performances)
0
By selecting different menus, a shift in service is to be expected (to be displayed just Majestic if they select several different menus).
Brezel
Wiener Schnitzel
Black Forest Cherry Cake
0
Asparagus salad, smoked salmon trout
Herb vinaigrette and toasted hazelnuts
Perfect egg on truffled potato mousseline
Arugula pesto and sun-dried tomato
Stuffed saddle of lamb with Rosemary jus
Curry polenta, minestrone, zucchini and eggplant
Fine rhubarb tartlet
Sour strawberry with fresh mint
Cocoa sorbet
0
Assortments of small flambé tarts (Flammenkuche)
0
Cheese platter
0
FOR 2 PERS.
Aperitif: 2 glasses of Crémant
1⁄2 bt of Pinot Blanc Dussourt
½ Bt of Bordeaux Château Goumin
1 mineral water in liter
2 coffees
0
FOR 2 PERS.
Aperitif: 2 glasses of Champagne
1⁄2 bt of Pinot gris Signature
Domaine Ville de Colmar
½ Bt of Haut Médoc La Demoiselle
de Peyrat Fourthon
1 mineral water in liter
2 coffees
0
PER PERS.
1 Cup of Crémant d'Alsace
Auxerrois Arthur Metz (1 bt for 4)
Bordeaux Château Marquis d'Aban
(1 bt for 4)
Mineral water in liter
(1 bt for 2)
1 coffee
0
PER PERS.
1 Cup of Crémant d'Alsace
Sylvaner J.B. Adam Ammerschwihr
(1 bt for 4)
Pinot noir Rouge Ermel Hunawihr
(1 bt for 4)
Mineral water in liter
(1 bt for 2)
1 coffee
0
PER PERS.
1 Cup of Crémant d'Alsace
Pinot gris Kappelreben
(1 bt for 4)
Morgon Dubosc
(1 bt for 4)
Mineral water in liter
(1 bt for 2)
1 coffee
0
PER PERS.
1 Cup of Crémant d'Alsace
Riesling vieilles vignes Domaine du
Windmuehl (1 bt for 4)
Lalande de Pomerol, Château
Marcadis (1 bt for 4)
Mineral water in liter
(1 bt for 2)
1 coffee
0
PER PERS.
1 Cup of Crémant d'Alsace
Macon La Roche Vineuse
(1 bt for 4)
Saint Emilion Château des Combes
(1 bt for 4)
Mineral water in liters
(1 bt for 2)
1 coffee
0
FOR 2 PERS.
Aperitif: 2 glasses of Crémant d'Alsace
1⁄2 bt of Dussourt Pinot Blanc
½ Bt of Château Goumin Bordeaux
Mineral water in liters
(1 bt for 2)
2 coffees
0
FOR 2 PERS.
Aperitif: 2 glasses of Champagne
1⁄2 bt of Pinot Gris Signature Domaine Ville de Colmar
1⁄2 bt Saint-Emilion Cheval Noir Mähler-Besser
Mineral water in liter
(1 bt for 2)
2 coffees
0
PER PERS.
1 Cup of Crémant d'Alsace
J-B Adam
Auxerrois Arthur Metz
(1 bt for 4)
Bordeaux Château Marquis d'Aban
(1 bt for 4)
Mineral water in liter
(1 bt for 2)
1 coffee
0
PER PERS.
1 Cup of Crémant d'Alsace
J-B Adam
Sylvaner J.B. Adam
(1 bt for 4)
Côtes du Rhône Vieilles Vignes
Cuvée d'Antan (1 bt for 4)
Mineral water in liter
(1 bt for 2)
1 coffee
0
PER PERS.
1 Cup of Crémant d'Alsace
J-B Adam
Riesling Grand Cru
Altenberg (1 bt for 4)
Medoc Château Victorina
(1 bt for 4)
Mineral water in liter
(1 bt for 2)
1 coffee
0
PER PERS.
1 Cup of Crémant d'Alsace
J-B Adam
Pinot gris Kappellreben
Domaine Bléger
Saint-Hippolyte (1 bt for 4)
Côtes de Bourg
Château Haut Maco (1 bt for 4)
Mineral water in liter
(1 bt for 2)
1 coffee
0
PER PERS.
1 Cup of Crémant d'Alsace
J-B Adam
Bourgogne Blanc
Macon La Roche Vineuse
Cuvée Prestige, Domaine du Chêne
(1 bt for 4)
Saint-Emilion Grand Cru
Vieux Château des Combes
(1 bt for 4)
Mineral water in liter
(1 bt for 2)
1 coffee
0
Beer,
glass of Crémant,
cappuccino, sodas,
fruit juices.
0
Desperados
Traditional cocktails,
whisky-vodka-rhum
with fruit juices and soda.
0
Jack Daniel's - Havana Club
7 years old,
with fruit juice/soda,
Mojito, specialty cocktails.
0
0
0
0
0
Adult or child
Various entertainment (singing, dancing...)
will delight children during the snack in the restaurant
Adult or child
Various animations (songs, dances...)
will enchant children
0
Overnight stay for two people
Breakfast included
0
ATTENTION: you cannot choose your seats
TOTAL PRICE
Your reservation is waiting
Don't worry, we have your reservation registered.
As soon as you want, you can resume your reservation at the place where you stopped.
