Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Poultry and foie gras delight in pastry
Sauerkraut salad with cumin
Roasted duck fillet
Truffled potato gratin
Seasonal vegetables
Vanilla and raspberry frozen vacherin
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Followed by entertainment at the Lounge Club, including the cocktail , " Le Kirschwiller ".
A warm, festive atmosphere makes this restaurant a must at the Royal Palace. Capacity for 800 guests.
In a chic, intimate atmosphere, this restaurant will treat its 150 guests to a refined meal in a gentle musical setting.
Carrot panna cotta verrine – tonka bean and tangy strawberries
1 glass of Castelnau Champagne
Duck foie gras terrine
Caramelised pears – « Golden Eight » Maison Massenez
Pinot Gris Kappellreben – Bléger Saint-Hippolyte
Crunchy cooked grains
Prawn tails – peanuts – soy
White Burgundy: Mâcon la Roche vineuse, Prestige Cuvée – Domaine du Chêne
Lobster navarin with artichokes
Crispy frégola
White Burgundy: Mâcon la Roche vineuse, Prestige Cuvée – Domaine du Chêne
Veal tenderloin, rich jus
Crushed Jerusalem artichokes with truffle
Cadillac Côtes de Bordeaux Château Réaut
Plate of fresh and matured cheeses
Beer bread
Cadillac Côtes de Bordeaux Château Réaut
Mandarin iced soufflé,
Chocolate – caramel trompe l’œil macaron
Coffee – Mineral water at discretion
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Poultry and foie gras delight in pastry
Sauerkraut salad with cumin
Roasted duck fillet
Truffled potato gratin
Seasonal vegetables
Vanilla and raspberry frozen vacherin
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Duck foie gras terrine
Pear medley
Apricot and hazelnut bread
Pollack steak, Crémant d’Alsace beurre blanc
Leek fondue with a hint of ginger
Veal medallion with reduced truffle jus
Garden vegetable delicacies
Vanilla and raspberry frozen vacherin
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Broad beans and chanterelles, oat milk emulsion
Vegetable tian, sweet pepper coulis
Colourful crisps, rocket sorbet
Seasonal variation, from the market gardener to the plate
Pear medley
Coulis, fruit and sorbet
By selecting different menus, a shift in service is to be expected (to be displayed just Majestic if they select several different menus).
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Pressed salmon - Nori and Wakame
Red beetroot and horseradish condiment
Stuffed chicken roll
Rich jus and Anett apple
Frozen vacherin - caramel flavors
salted butter - brownies
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Duck foie gras terrine
Quetsche plum compote - clove - honey
"opabrot", organic rye bread
Confit swordfish, coriander-infused oil
Sautéed zucchini - cherry tomatoes
Picanha beef roasted whole
Vegetable medley, chanterelles and broad beans
Frozen vacherin - caramel flavors
salted butter - brownies
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Variations around carrot
Crisp sauerkraut cooked in vegetable broth
Pickles - fried onions
Swordfish confit in olive oil
Curry-turmeric lentils
Or
The market gardener’s plate of the moment:
Spiced cereals
Frozen vacherin: caramel - salted butter - brownie flavors
By selecting different menus, a shift in service is to be expected (to be displayed just Majestic if they select several different menus).
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Amuse-bouche
Duck foie gras terrine with bitter cocoa
Dried fruit chutney / corn bread
Scallop tartare / coconut blancmange and lime zest
Rabbit saddle ballotine / crushed potatoes, vegetable medley
Morel sauce
Oriental-flavoured cheesecake / pistachio / orange blossom / mandarin sorbet
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Amuse-bouche
Lobster and artichoke press / eucalyptus oil hummus
Pickled chanterelles
Organic free-range egg cooked at 64°C / celery compote
Truffle cream
Bloody Mary granita
Rosy beef fillet / fine sweet potato purée
Vegetable medley, demi-glace
Oriental-flavoured cheesecake / pistachio / orange blossom / mandarin sorbet
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Amuse-bouche
Leek and Nori leaf press / crushed potatoes
Gribiche sauce
Green burger / fresh tofu / avocado / semi-dried tomatoes
Roasted monkfish medallion / creamy Arborio risotto
Vegetable stew / lemon oil
Creamy Arborio risotto / vegetable temptation
Oriental-flavoured cheesecake / pistachio / orange blossom / mandarin sorbet
By selecting different menus, a shift in service is to be expected (to be displayed just Majestic if they select several different menus).
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Amuse-bouche
Herb prawn mousseline
Fresh lentils with mango condiment
Set cream, beetroot chiffonade, smoked duck magret lardons
Veal rump cooked low and slow
Potato cork, foie gras sauce
Chocolate-passion fruit crémeux
Crunchy insert, cocoa sorbet
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Amuse-bouche
Duck foie gras bar with seaweed
Sake-infused, nashi purée, black bun
Confit salmon, fennel and curry compote
Orange butter
Frozen spritz
Rosy pigeon breast, braised thigh
Red wine risotto, asparagus tips, reduced jus
Chocolate-passion fruit crémeux
Crunchy insert, cocoa sorbet
Including 1 glass of Crémant as an aperitif and 50 cl of mineral water
Amuse-bouche
Zucchini carpaccio, tomato salsa vierge
Arugula salad
Fine tartlet, corn purée, popcorn emulsion
Roasted cauliflower steak
Creamy polenta and vegetable curry
Orange beurre monté
or
Just-nacré cod back
Chocolate-passion fruit crémeux
Crunchy insert, cocoa sorbet
By selecting different menus, a shift in service is to be expected (to be displayed just Majestic if they select several different menus).
A generous menu included with your admission (excluding drinks):
Poultry Wienerschnitzel & potato gratin, vegetables
Iced vacherin
Asparagus salad, smoked salmon trout
Herb vinaigrette and toasted hazelnuts
Perfect egg on truffled potato mousseline
Arugula pesto and sun-dried tomato
Stuffed saddle of lamb with Rosemary jus
Curry polenta, minestrone, zucchini and eggplant
Fine rhubarb tartlet
Sour strawberry with fresh mint
Cocoa sorbet
FOR 2 PEOPLE
(aperitif and mineral water are included in the menu price)
½ bottle of Pinot Blanc Dussourt
½ bottle of Bordeaux Château Goumin
2 coffees
PER PERSON
Special Discovery
Bordeaux Blanc Bastor La Montagne
(1 bottle for 4)
Bourgogne Rouge Louis Dubois Pinot Noir
(1 bottle for 4)
1 coffee
PER PERSON
Auxerrois Arthur Metz
(1 bottle for 4)
Bordeaux Château Marquis d'Alban
(1 bottle for 4)
1 coffee
PER PERSON
Pinot Gris Kappellenberg
(1 bottle for 4)
Cadillac Côtes de Bordeaux Château Reaut
(1 bottle for 4)
1 coffee
FOR 2 PEOPLE
(aperitif and mineral water are included in the menu price)
½ bt Pinot Blanc Dussourt
½ bt Bordeaux Rouge Réserve Mahler-Besse
2 coffees
PER PERSON
Pinot Blanc Cave de Beblenheim
(1 bottle for 4)
Bordeaux Château Marquis d'Alban
(1 bottle for 4)
1 coffee
PER PERSON
Special Discovery
Bordeaux Blanc Mahler Besse
(1 bottle for 4)
Pinot Noir Louise Dubois Vin de France
(1 bottle for 4)
1 coffee
PER PERSON
Pinot Gris Kappellenreben Domaine François Bleger
(1 bottle for 4)
Côtes de Bordeaux Château Reaut
(1 bottle for 4)
1 coffee
Adult or child
Various entertainment (singing, dancing...)
will delight children during the snack in the restaurant
1 strawberry drinking yoghurt 1 mini pizza 1 chocolate-filled crêpe 1 small cheese madeleine 1 apple turnover 1 small fresh fruit salad drinks not included
Adult or child
ATTENTION: you cannot choose your seats
TOTAL PRICE
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