Amuse-bouche
Gambas dashi, avocado guacamole
Wakame salad
Pea panacotta, pickled carrot
Dried beef shavings
Veal rib steak, potato churros
Vegetable simmer, grape must mustard sauce
In the spirit of a lemon tart
Verbena sorbet
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Amuse-bouche
Lingot of goose foie gras with Calvados
Apple and onion chutney, Cidre jelly
Just-grilled scallops
Artichoke concassé with coriander, saffron pearls
Litchi freshness, raspberry slivers
Rosé cooked duck breast
Roasted endive, red beet purée
Tonka bean sauce
In the spirit of a lemon tart
Verbena sorbet
Amuse-bouche
Quinoa tabbouleh, avocado guacamole
Wakame salad
Vegetable crisp, Japanese pearls
Spicy juice
Snacked gambas, chickpea mousseline,
vegetables of the moment
Orange butter
OR
Vegetable plate:
Simmered carrots, chanterelles, radishes and snow peas
Red beet pulp, potato churros
In the spirit of a lemon tart
Verbena sorbet
Mise en bouche
Bluefin tuna tataki with sesame oil, fermented cabbage
and Horseradish emulsion
Seared foie gras scallop, Mushroom French toast
Sweet and sour sauce
"Cucumber Limoncello" freshness
Roasted beef fillet heart, celery mousseline
Instant vegetables, truffle sauce
Chocolate-raspberry ice cream
Rosewater financier
Mise en bouche
Smoked tofu carpaccio, sauerkraut with vinegar
Horseradish emulsion
Farm egg at 64°, lentille verte du Puy
Balsamic vinegar reduction
Gourmand mélange de légumes et pépinettes à l'huile de citron
OR
(Back of cod in court bouillon fricassée de légumes
et pépinettes, Tajine sauce)
Chocolate-raspberry ice cream
Financier à l'eau de rose
Show prices include admission to the Lounge Club.
Beer,
glass of Crémant,
cappuccino, sodas,
fruit juices.
Desperados
Traditional cocktails,
whisky-vodka-rhum
with fruit juices and soda.
Jack Daniel's - Havana Club
7 years old,
with fruit juice/soda,
Mojito, specialty cocktails.
Management reserves the right to modify a product according to availability.
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